Kim Lane is an award-winning publisher, editor and writer in Austin, Texas. She was the editor of Edible Austin magazine for over a decade, and her work has been featured in publications such as Mothering magazine and, and on the air at National Public Radio. She was published in Salon’s anthology Life as We Know It (Washington Square Press), and more recently, she co-wrote and edited the cookbook Thai Fresh: Beloved Recipes from a South Austin Icon (University of Texas Press).